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d growth period, the fishing ban in the East China Sea runs from May 1 to mid-September each year, while the open fishing season is from September 16 to April 30. The East China Sea officially enters
ea waters. Common seafood on Chinese dining tables, such as Zhoushan hairtail and large yellow croaker, all come from the hard work of fishermen. "At this time of year, the East China Sea is the
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